– Appetizers –

Tuna Tataki with Ponzu Gel

Light-seared Albacore tuna, lotus chips, garlic chips, radishes, red onions, and green onions

Roasted Cauliflower Curry Saffron Spiced Soup

Roasted cauliflower, chilli oil, and chives

– Main –

 Herb Crust Chicken Cordon Bleu

Herb de provence, carrot puree, emmental cheese, capicola, sweet peas, and broccoli florets

Slow Cooked New York Steak

Soy glace de viande, arancini balls, roasted cauliflower florets, wild mushrooms, and edamame puree

Lightly Cured B.C. Salmon

B.C. Coho Salmon, yuzu lemon cured, latatouile

– Desserts –

London Fog Creme Brulee

Chantily, tahitian vanilla bean sugar crisp, macerate, and triple berries

Chocolate Eruption Cake

Chocolate & caramel sauce, crunchy chocolate pearls, and armerian cherry sauce

$ 45.00 per person

Taxes & Gratuities not included


Make your table reservation from our Open Table Form Below