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– Appetizers –

Tuna Tataki with Ponzu Gel

Light-seared Albacore tuna, lotus chips, garlic chips, radishes, red onions, and green onions

Smoked Cheddar & Roasted Cauliflower Soup

Roasted Cauliflower, Smoked Cheddar Cheese, Chilli Oil, and Chives

– Main –

 Herb Crust Chicken Cordon Bleu

Herb De Provence, Emmental Cheese, Capicola Ham, Chicken Glace De Viande, Chef’s Selection Vegetables

Slow Cooked New York Steak

Alberta AAA Herb & Garlic Marinated Strip Loin, Creamy Garlic Mashed Potatoes, Peppercorn creamy glace de Viande, Chef’s seasonal Vegetables

Oven Roasted Lightly Cured Sockeye Salmon

Wild Salmon, Yuzu & Lemon Cured, Chef’s Seasonal Vegetables, Creamy Yukon Gold Mashed Potatoes

– Desserts –

Okanagan Apple Pie

Caramelized Okanagan Apple, Whipping Cream, Vanilla Ice Cream, Caramel Sauce

or

Chocolate Eruption Cake

Chocolate & Caramel Sauce, Whipping Cream, Seasonal Berries

$ 45.00 per person

Taxes & Gratuities not included

Make your table reservation from our Open Table Form Below