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Mother’s Day Menu Will Be Added Shortly

 

Reserve Your Table From The Form Below

 

 

Sunday, May 13

 

Juices and Drinks
Variety of chilled Fruit Juices, Milk and Mineral Water

Breakfast Selection
Selection of cereals,

Low fat yogurt and crunchy granola
Freshly baked cinnamon buns, fruit Danish, muffins and croissants

Jams, marmalades, honey, butter

Salad
Classic Caesar salad, pesto croutons, reggiano parmesan

Roasted spicy corn fennel fused salad
Red bliss potato salad
Pasta salad, Pacific baby shrimp,  pesto mayonnaise
Wild and gathered greens, berries, mandarin oranges, balsamic vinaigrette

Action stations
Roast beef, carved by Chef, Port wine reduction
Omelette station
Waffle station

Platters
Marinated Scallops

Sliced beef with tuna, tomato, olive oil, lemon juice sauce.
Calabrese salami, capicola, genoa salami, mortadella, prosciutto.
Chilled salmon medallions with BBQ Salmon, smoked salmon, mackerel

Assorted Olives, peppers,
Cocktail sauce, chipotle mayo

Hot Station/Entrees
Poached eggs trio eggs benedict
Scrambled eggs
Sausage and Bacon
Pancakes with maple syrup,
Grilled chicken breast coated with pineapple, blue cheese sauce

Baked Salmon fillet, pine nuts, capers, lemon, roasted pepper herb butter sauce
Pre sliced slow baked honey ham, citrus sweet honey reduction
Spinach and ricotta cannelloni, rose sauce, young mozzarella

Rice pilaf, pearl vegetables
Garlic mash potatoes

Steamed tossed vegetables
Assorted dim sum dumplings

Desserts
Fresh fruit platter
Tiramisu cake
Assorted cheesecake
Variety mousse cake
Mousse spoons
Jello
Fruit flans
Assorted square pastries
Tea and coffee

Adults                                         $45
Children 6-12                           $25
Children under 6                No Charge

 

5% tax and 15% gratuities apply on the price person for the buffet