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BRUNCH

Inspiring Salads
Mayo, grainy mustard Dijon red bliss potato salad
Wild & gathered greens, fresh berries, mandarin oranges, two
types of vinaigrette
Classic Caesar salad, pesto croutons, reggiano Parmesan
Baby beet & red onion salad
Spicy bean salad


From the Bakery
Rustic European bread display
Freshly baked croissants, assorted muffins, fruit Danish, mini bread rolls
Selection of cereals, yogurt, crunchy Granola
Jams, marmalade, honey, butter & cream cheese


Juice Station
Chilled apple, pineapple, orange, grapefruit & tomato juices

 

Cold Selections
Calabrese salami, capicolla, genoa salami, mortadella, smoked poultry
Marinated mussels and clams  poached in a herbed wine sauce
Poached pacific salmon, surrounded by salmon filets
Assorted olives, peppers

 

 Asian Station
Dim sum
Shrimp dumplings, pork dumplings, ginger chicken, vegetarian
dumplings, vegetable spring rolls, plum sauce hot sauce, chilli sauce

 

Carving Station
Sugar smoked ham

 

Omelette Station
Baby shrimp, ham, mushrooms, scallions, bell peppers & cheese

 

Breakfast Hot Entrées
Trilogy of eggs Executive(back bacon), Florentine(spinach) & Atlantica(smoked salmon)
Scrambled Eggs with Chorizo Sausage
Crispy bacon, country breakfast sausage
Savory breakfast potatoes
Belgium waffles, maple syrup, strawberry compote, whipped cream

 

Lunch Hot Entrées
Caribbean coconut-papaya lamp curry
Emince of beef, wild mushrooms, young leeks, brandy peppercorn sauce.
Cod & BC. wild salmon, saffron Galliano cream
Chicken bonne femme, pearl onions, bacon, potatoes
Baby pork back ribs “Brazilian Style” basted with brown sugar & brandy
Baked penne noodles with julienne of vegetables, pesto rose sauce
Yogurt green pea mash potatoes
Lemongrass saffron rice
Medley of seasonal vegetables

 

Dessert buffet
Cheese cake & mousse spoons, bars, squares
Chocolate tortes, cheese cakes, fruit flans, pies, mousse cakes
Sliced seasonal fruits & berries
Canadian club bread pudding
English trifle

 

Hot Beverages
Gourmet regular and decaffeinated coffees & assorted teas

 

Sunday, Jun 17, 2018; 10:30 am – 2:00 pm
$35 per person; $19 children age 6-12
Complimentary for children age 5 and under
(15% Service Charge and applicable taxes additional)

 

Acqua Restaurant & Bar 2 Course Father’s day dinner menu  – $26

Lamb shank
Braised lamb shank in red zinfandel, spices, mashed potatoes

Or

Steak & salad
Centre cut strip loin 6oz, full bodied texture, Italian bread, mesclun mix, tomato,
cucumber, radish, balsamic reduction

DESSERT 

 Apple pie
 Puff pastry, Okanagan apples, vanilla ice cream

 

Acqua Restaurant & Bar 3 Course Father’s day dinner menu  – $36

Breaded young mozzarella
Bocconcini cheese, arugula, aged balsamic, extra virgin olive oil, radish, heirloom cherry

 &

Lamb shank

Braised lamb shank in red zinfandel, spices, mashed potatoes

Or

Steak & salad

Centre cut strip loin 6oz, full bodied texture, Italian bread, mesclun mix, tomato,

cucumber, radish, balsamic reduction


DESSERT

 Apple pie
    Puff pastry, Okanagan apples, vanilla ice cream

FREE PARKING

 

Reserve Your Table From The Form Below

 

 

Sunday, June 17