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Dine Out Festival

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Date/Time
Date(s) - 18/01/2019 - 03/02/2019
12:00 am

Categories


$ 35/Person

Dine Out Vancouver 2019
January 18 – February 03 2019

Appetizers:

Assorted Seafood with Asian Slaw (Ocean Wise)

Lightly seared Atlantic Salmon, Poached Baby Shrimp, Calamari, Ponzu vinaigrette, Shredded Cabbages, Radishes,
toasted sesame seeds, Lotus Chips, Green Onion, and Red Onions

or

Tomato Basil Coconut Soup

Vegetable Broth, San Marzano Tomatoes, Basil, Chipotle, Coconut milk, Smoked paprika, and green basil Oil


Entree:

Crispy panseared sousvide Chicken

24 hour marinated in Star anise Brine, Wildmushrooms, Tsuyu Glaze, Carrot Puree, and Seasonal Vegetables

or

Lake Louise Steelhead Salmon (Ocean Wise)

Herb Roasted Steelhead, Arancini balls, Miso Yuzu Glaze, Edamame beans, Seasonal Vegetables

or

7oz. N.Y. Steak

Creamy Yukon Gold Mashed Potatoes, Glace de Viande, Seasonal Vegetables


Desserts:

N.Y. Style Cheese Cake

Chantilly Cream, Strawberry Compote, Crunchy Chocolate Pearls

or

Chai Crème Brulee

Tahitian Vanilla Flavored Crisp, Trio-Berry Compote, Mint

*Vouchers & discounts not redeemable with this menu*


“Taxes & Gratuities are not included”