Easter Brunch Menu




Bakery fresh selection of breakfast pastries and breads,

Chilliwack honey, butter & preserves,

Short stack of buttermilk pancakes,

Eggs Florentine,

Country sausage,

Maple smoked bacon,

Hash brown potato


Classic Caesar salad

pesto croutons & Reggiano parmesan

Farmers market salad

market squash, corn, mix greens, almonds, pumpkin seeds, avocado-lime vinaigrette

Green salad

wild & gathered greens, berries, mandarin oranges, balsamic vinaigrette

Sweet corn, chili, cilantro, assorted peppers, red onion

Pasta salad, Pacific baby shrimp, pesto mayonnaise


Calabrese salami, capicolli, genoa salami, mortadella, prosciutto

Chilled salmon medallions with BBQ salmon, smoked salmon, & mackerel

Seafood medley, clams, black mussels, herb vinaigrette

Assorted olives, peppers



Herb-Crusted SalmonĀ 

herb crusted wild BC salmon, creamy limoncello butter sauce

Spicy chicken cordon bleu

gluten free breaded chicken breast, capicola, havarti cheese, truffle glaze

Roasted grain fed beef striploin,

mushrooms, young leeks & brandy peppercorn sauce

Spinach & ricotta cannelloni

rose sauce, young mozzarella

Dim sums


Rice pilaf, pearl vegetables

Yukon roast potatoes with herbs and rosemary

Seasonal vegetables

Action Station:

Omelet Station

Baby shrimp, ham, mushrooms, scallions, bell peppers, cheese.

Rosemary leg of lamb

Dijon crusted boneless leg of lamb, Mediterranean spices, red zinfandel reduction


Tiramisu cake, assorted miniature cheesecakes, black forest cake,

Individual tarts, assorted pastries, two tone swirl mousse, assortment of gourmet sweet squares

Gourmet regular and decaffeinated coffee, assorted tea

Apple, pineapple, orange, grapefruit & tomato juices

Adult: $39 per person
Children from 6 to 12 years: $22
Children up to 6 years are Free