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PLATED MENUS

Starters
Butternut squash soup
Butternut squash, maple syrup, granny smith apples, crème Fraiche

Or

Beet Salad 1
Caramelized red onion, goat cheese, olive oil, balsamic reduction

Main Course – Choice of
Gluten-free chicken Florentine
Chicken breast, spinach, feta cheese, garlic mash potato,
seasonal vegetables, chicken essence
Or
Wild BC salmon filet
Whiskey & maple syrup soaked salmon, mash potato,
seasonal vegetable
Or
Acqua surf and turf
Veal osso Bucco, scallops, port wine reduction, balsamic essence,
seasonal vegetables, butternut squash puree
Or
Roasted turkey, Sherrie cider giblet gravy
Ginger cranberry sauce, creamy Yukon gold, traditional vegetables

Desserts
Chocolate berry trifle
Port wine brownies, whipped cream, berries, chocolate pudding,
vanilla custard
Or
Chef feature sorbet
Wild berries coulis

$ 35.00 per person

PLEASE ASK US ABOUT OUR
“TAKE THE ELEVATOR RATE“
For Hotel Room Rates, the Night Of Your Party

CONTACT OUR CATERING TEAM FOR MORE
DETAILS AND RESERVATIONS

Trish Rydman                  Joanna Poprawa
604-297-4290                        604-297-4291

Taxes & Gratuities not included

Make your table reservation from our Open Table Form Below