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Reserve your table for  Tuesday, December 25th, 2018


Assorted artisan bread rolls

Apple, pineapple, orange, grapefruit & tomato juices


Salads:

Classic Caesar salad, herb croutons, parmesan
Wild & gathered greens, berries, mandarin oranges, balsamic vinaigrette
Spicy Bean Salad
Fire roasted bell peppers
Sweet Corn, chili, cilantro, assorted pepper
Pasta salad, Pacific baby shrimp, pesto mayonnaise


Platters:

Cheese assortment platter
Country black forest ham, Capicolla, Calibrese, assorted deli meats
Poached decorated salmon surrounded by salmon medallions, citrus mayonnaise
Seafood medley, clams, black mussels, herb vinaigrette
Antipasto platter: artichoke hearts, grilled vegetables, tomato, bocconcini
Assorted olives, peppers


Action Station:

Roast Striploin of Alberta beef, red wine demi


Mains:

Roast Turkey (Pre-carved) traditional classic stuffing, gravy, cranberry sauce
Steamed Atlantic salmon, seafood medley, white wine tarragon, dill cream sauce.
Roast pre-sliced pork herb citrus pork loin
Spinach & Ricotta Cannelloni, rose sauce, young mozzarella
Chicken Chow Mein, Asian blend vegetable stir-fry mix
Savory rice pilaf
Garlic mash potatoes
Steamed seasoned vegetable medley


Dessert:

Fruit platter, Sherry trifle, assorted cheesecake, variety mousse cake, mousse spoons, jello, fruit flans, yule log, assorted square pastries, minced meat tarts, shortbread cookies, Christmas pudding, Gourmet regular and decaffeinated coffee, assorted tea


$ 48.00 per person

Taxes & Gratuities not included

Make your table reservation from our Open Table Form Below