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Acqua Restaurant Thanksgiving Menu – 2018

Starters

Butternut squash soup
Butternut squash, maple syrup, granny smith apples, crème fraiche

Or

Beet Salad 
Caramelized red onion, goat cheese, olive oil, balsamic reduction


Main Course – Choice of:
 

Wild BC salmon filet
Whiskey & maple syrup soaked salmon, mash potato, seasonal vegetable

Or

Acqua surf and turf
Veal osso bucco, scalops, port wine reduction, balsamic essence,
seasonal vegetables, butternut squash puree

Or

Roasted turkey, sherried cider giblet gravy
Ginger cranberry sauce, creamy Yukon gold, traditional vegetables


Desserts

Chocolate hazelnut praline bar, strawberry salsa, orange brandy sauce, strawberry coulis

Or

Chef feature sorbet, wild berries coulis

$ 35

 

Taxes & Gratuities Are Excluded