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EASTER SUNDAY BRUNCH 2019


EASTER SUNDAY BRUNCH 
2019

*Apple, pineapple, orange, grapefruit & tomato juices

*Bakery fresh selection of breakfast pastries and breads,

*Chilliwack honey, butter & preserves,

*Short stack of buttermilk pancakes,

*Eggs florentine,

*Country sausage,

*Maple smoked bacon,

*Hash brown potato

*Classic Caesar salad

Pesto croutons & Reggiano parmesan

*Toasted Quinoa salad

Fresh Okanagan apple, dried cranberries, pumpkin seeds, toasted almonds, sweet onions, celery, mustard citrus vinaigrette

*Green salad

Wild & gathered greens, berries, mandarin oranges, balsamic vinaigrette

*Charcuterie platter

*Chilled salmon medallions with BBQ salmon, smoked salmon, & mackerel

*Seafood medley, clams, black mussels, herb vinaigrette

*Assorted olives, peppers

*Herb-Crusted Salmon

Herb crusted wild BC salmon, creamy limoncello butter sauce

*Herbed marinated chicken breast

Wild mushrooms, fine herbs, truffle glaze

*Roasted grain fed beef striploin,

Shallot, Sweet Onions & Demi Glace

*Spinach & ricotta cannelloni

rose sauce, mozzarella

*Pork Gyoza

*Rice pilaf, pearl vegetables

*Mash potato,

*Seasonal vegetables

Action Station:

Omelette Station

Baby shrimp, ham, mushrooms, scallions, bell peppers, cheese.

Carving Station

Rosemary leg of lamb

Dijon crusted boneless leg of lamb, Mediterranean spices, red zinfandel reduction

Tiramisu cake, assorted cheesecake, assorted fruit Pies, doubles chocolate cake

Assorted pastries, sherry trifle

Gourmet regular and decaffeinated coffee, assorted tea

Adult: $40 per person
Children from 5 to 12 years: $22
Children 4 years and less are Free

Tax & gratuities not included