Dine Out Festival

From January 18th to February 03rd, 2019

$ 35/Person

Dine Out Vancouver 2019
January 18 – February 03 2019


Assorted Seafood with Asian Slaw (Ocean Wise)

Lightly seared Atlantic Salmon, Poached Baby Shrimp, Calamari, Ponzu vinaigrette, Shredded Cabbages, Radishes,
toasted sesame seeds, Lotus Chips, Green Onion, and Red Onions


Tomato Basil Coconut Soup

Vegetable Broth, San Marzano Tomatoes, Basil, Chipotle, Coconut milk, Smoked paprika, and green basil Oil


Crispy panseared sousvide Chicken

24 hour marinated in Star anise Brine, Wildmushrooms, Tsuyu Glaze, Carrot Puree, and Seasonal Vegetables


Lake Louise Steelhead Salmon (Ocean Wise)

Herb Roasted Steelhead, Arancini balls, Miso Yuzu Glaze, Edamame beans, Seasonal Vegetables


7oz. N.Y. Steak

Creamy Yukon Gold Mashed Potatoes, Glace de Viande, Seasonal Vegetables


N.Y. Style Cheese Cake

Chantilly Cream, Strawberry Compote, Crunchy Chocolate Pearls


Chai Crème Brulee

Tahitian Vanilla Flavored Crisp, Trio-Berry Compote, Mint

*Vouchers & discounts not redeemable with this menu*

“Taxes & Gratuities are not included”

Daily Happy Hour

We have an updated appetizer menu which offers $5 small bites. Along with two for one drink specials on house wines, well liquor, and domestic beer. Happy Hour is served, Monday to Friday, from 2:00pm to 5:30pm & 9pm to 10pm. We invite all our hotel guests to join us in the lounge for a relaxing, and fun, start to their evening.
Click here for the happy hour menu